Dairy and wheat free Oreo cookie ice cream on dairy and wheat free double chocolate brownies

ICE CREAM:COCONUT MILK, COCONUT OIL, INVERT SUGAR(sugar & water), CORNSTARCH, VANILLA BEANS, GLUTEN FREE OREOS(sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xantham gum, chocolate, artificial flavor)), KOSHER SALT, and A WHOLE LOT OF LOVE ♥

FLOURLESS BROWNIES: CALLEBAUT 60-40 CHOCOLATE, COCONUT OIL, COCOA POWDER, DARK BROWN SUGAR, KING ARTHUR GLUTEN FREE FLOUR (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Cellulose Gum), BOB’s RED MILL EGG REPLACER(Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), PURE VANILLA EXTRACT, AND KOSHER SALT

ALLERGENS: SOY. Made in a facility that uses dairy, soy, eggs, wheat, tree nuts, sesame, and coconut