Fresh strawberry ice cream on flourless double chocolate brownies

ICE CREAM: FRESH STRAWBERRIES, COCONUT MILK, COCOA BUTTER, PURE MAPLE SYRUP, SUGAR, SALT, and A WHOLE LOT OF LOVE ♥

FLOURLESS BROWNIES: CALLEBAUT 60-40 CHOCOLATE, VEGAN BUTTER (Vegetable Oil Blend, Water, Salt, Less Than 2% Of: Natural Flavor, Soy Protein Isolate, Olive Oil, Organic Soy Lecithin, Lactic Acid, Annatto Extract (Color)), SUGAR, KING ARTHUR GLUTEN FREE FLOUR (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Cellulose Gum), BOB’s RED MILL EGG REPLACER(Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), PURE VANILLA EXTRACT, AND KOSHER SALT

ALLERGENS: SOY. Made in a facility that uses dairy, soy, eggs, wheat, tree nuts, sesame, and coconut